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» Curried Mussels - Made with mussels, tomatoes, and heavy cream. From Arielle's Recipe Archives.




» Dutch Fried Mussels - Mussels sauteed with onions, garlic, and butter. From Arielle's Recipe Archives.




» Fried Mussels - Mussels dipped in a batter made with beer, yogurt, and parmesan and fried.




» Goan Mussel Pulao - Made with mussels, rice, onion, tomato, cinnamon, cloves, cardamon, and chillies.




» Herb-Marinated Mussels - Mussels marinated in parsley, thyme, vinegar and lemon; served chilled. From Arielle's Recipe Archives.




» Italian-Style Mussels - Mussels cooked with wine, leeks, tomatoes, bell peppers, and Italian seasonings.




» Marinated Mussels - Marinated in olive oil, red wine vinegar, capers, onion, pimiento, and parsley.




» Moules a la Mariniere - Mussels cooked with wine and parsley.




» Mussel Recipes from Chefdecuisine.com - Detailed information on mussels and mussel recipes including Curried Mussel Salad with tiny pasta and Mussels with leeks, saffron and cream.




» Mussels - A selection including herb-marinated mussels, Goan mussel pulao, mussel soups, fritters, casseroles, and broth.




» Mussels and Clams Fra Diavolo - Made with clams, mussels, onion, parsley, and wine.




» Mussels and Fettucine Noodles - Made with mussels, wine, peppercorns, heavy cream, peas, noodles, and Parmesan cheese.




» Mussels, Carmague-Style - Recipe using mussels, leeks, fennel, garlic, wine, and tomatoes.




» Mussels in Shells - Mussels, wine, and heavy cream served in individual dishes.




» Mussels in White Wine - Mussels cooked in wine and Pinot de Charente liquor, and served with a saffron, butter, and heavy cream sauce.




» Mussels in White Wine - A simple recipe calling for mussels, wine, and green onions.




» Mussels Marinara - Made with mussels, tomatoes, Italian seasonings, and fresh basil.




» Mussels Provençal Style - Recipe calling for mussels, butter, garlic, and tomato sauce.




» Mussels Szechwan-Style - Mussels coated with a sauce made of soy sauce, tomato paste, hoisin sauce, and rice vinegar.




» Mussels with Black Beans - Made with mussels, black beans, garlic, and ginger.




» Mustard Mussels - Mussels served with a creamy mustard sauce.




» Preparing Mussels - Article on mussels including several recipes; from Askmen.com.

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